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Where to eat in Uruguay, according to a chef.

In the City of Canals, even cynics can fall in love.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Three of the chef’s favorite places to eat.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Young artists stake their claim to the city’s open spaces.

A trip to Dubai can feel like a visit to another century. Or even another planet. From futuristic architecture to indoor skiing to camel races to stunning Arabian Sea beaches, Dubai offers lots of distinctive sights and activities.

Veteran traveler shares her best tips and stories from life on the road.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Both South American countries claim the spirit as their own—but who’s right?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

AFAR’s founder on visiting Egypt.

Experience a hotel stay made for royalty.

Wandering Chef: Clio’s Ken Oringer in Paris