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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Mallorca: Spanish Style Beyond the Beach

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

One traveler discovers a tradition even richer than the cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.