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In warm-weather months, the Penn’s Landing waterfront area along the Delaware River is always busy with activity. On the Great Plaza there are ongoing free festivals, summer concerts, a movie series, and Fourth of July fireworks. Other attractions here include the RiverLink Ferry to New Jersey, the Independence Seaport Museum, and kayaks and swan boats available for rental. In winter, Penn’s Landing is host to one of Philadelphia‘s most spectacular outdoor ice rinks, the Blue Cross RiverRink. Historic ships, including the Moshulu, a beautiful 1904 four-masted steel sailing vessel, are moored at the waterfront. The Moshulu now features a popular restaurant on its deck, and the tall ship is dramatically illuminated at night.

Even with the summer crush on the French Riviera in full swing, there are quiet escapes to be found. In particular, I like to take walks along the Sentier du Littoral, the coastal footpath that stretches the length of the French Mediterranean coast. My favorite segment is in St. Tropez, where I head by boat from Ste. Maxime (the Bateaux Verts leave every 10 minutes). From the ferry landing, I start walking—through the narrow streets and old port, under the imposing citadel that has guarded residents since around 1600, past the cemetery, and onto a narrow path that ribbons around the St. Tropez Peninsula. The 7-mile route takes me by inlets of crystalline water, hidden villas whose residents I always wonder about, and past dozens of little beaches that are significantly more serene and less crowded than the frenzy of those found along Pampelonne Bay, where this piece of the trail ends. You can hoof the two miles back to the village, or take the bus.

In the center of Trieste, the capital of Italy’s Friuli–Venezia Giulia region, the vast Piazza dell’Unità d’Italia looks out over the deep, blue waters of the Gulf of Trieste. This elegant seafront square is bordered on three sides by ornate Viennese-style government buildings and flanked by the winding streets of ancient Roman “Tergeste” and the grid-like Borgo Teresiano neighborhood. Facing the sea is the Municipio (city hall) building, with its clock tower and two bronze moors. On either side of the square are the stately Lloyd Triestino building and the Palazzo del Governo, whose golden, mosaicked façade sparkles in the sunshine. In front of the Municipio, the angel-topped Fontana dei Quattro Continenti pays tribute to the four continents that were recognized in the 18th century: Europe, Asia, Africa, and America. At the water’s edge sit the intriguing bronze statues of two young women known as Le Sartine, or “the seamstresses.”

Just down the street from fashionable Omotesando is the Nezu Museum, with an exquisite Japanese garden. Architect Kengo Kuma’s touches include a warm welcome with a bamboo wall at the entrance and rooms with picturesque views of the garden. The museum’s renowned permanent collection comprises a vast selection of Japanese and Asian pieces, including lacquerware, calligraphy, sculptures, and paintings. The Nezu Café has three walls of windows to enjoy the garden over a light meal, coffee and cake, or matcha and traditional wagashi sweets.

Springs Preserve presents visitors with a sort of crash course in the story of the Las Vegas Valley. The facility is many attractions in one: the Origen Museum, which chronicles early geology and anthropology of the region; the Nevada State Museum, which covers the history, prehistory, and natural history of Nevada; DesertSol, a solar-powered home designed to showcase sustainable living; the NV Energy Foundation Sustainability Gallery, which teaches visitors about a more ecofriendly lifestyle; and Boomtown 1905, a re-created streetscape. There is also an enclosed butterfly habitat, a botanical garden, and 3.6 miles of trails that crisscross the preserve’s 110 acres, winding past rare plants, archaeology, artifacts, and more. This remarkable resource has been added to the National Register of Historic Places.

A trio of 1830s townhouses, Soniat House exudes an Old World elegance, from its wrought iron balconies to its white-jacketed porters. Rooms and suites have just the right amount of character so that they feel of an era without being precious or overly frilly. The hotel renovated all of its bathrooms and some guest rooms, and there are flat-screen televisions, Wi-Fi, and other modern conveniences—but the point here is really to take a step back, put your gadgets away, and enjoy the leafy courtyard. It’s the kind of place where you feel you ought to be wearing a frock and a fascinator (for ladies) or seersucker (for the gents), where time slows and an afternoon cocktail feels very appropriate. Luckily, there’s an honor bar on the first floor next to reception. Pour yourself a stiff drink and take it up to the veranda, where you might catch a ghost tour in progress or just take in the street scene.

It’s nice to know I don’t need to get on a plane back to India to enjoy a plate of decent dal in PDX. The Bollywood serves the “people’s food” of India, simple, fresh and undeniably delightful. Most Americans think Indian food is all tandoori chicken and curry. Fact is, these are the banquet foods served only in high-end restaurants or wedding parties on the subcontinent. I was in Assam province in the Spring at a street cafe, eating whatever was being served on the banana leaf in front of me; no utensils, no problem. Except for the warm beer, eating in India is nothing like eating Indian food here, until Bollywood.

There is nothing pretentious about the physical plant. Amid the chaotic decor, aromas from the kitchen fill the place making it all the more homey and inviting. Lot’s of vegetarian options, with a focus on the standby beans and potatoes. The spicing is classic. The plates and cups are metal, much like you’d find on a corner eatery in Kolkata. Order at the counter and have a seat. Get a paneer, a chaat and a dal with a side of paratha to soak up the sauces. They have a short selection of beer and wine and the former is cold and cheap. There are always specials and you should just order them. The plates are small, so if you have a big group, order a bunch. Then sit back and enjoy the ride...

Strolling down Marnixstraat you wouldn’t suspect it’s there, unless you notice a small sign near a stairwell adjacent to the Q-Park. From Nassaukade, there’s no access, but you can see the buzzing venue across Singlegracht canal: Waterkant, a tropical-themed bar and restaurant serving casual fare on the waterfront behind the twin towers of the parking garage. The brainchild of the catering team that brought popular Bukowski Bar, Café Kuijper and Maxwell to Amsterdam, Waterkant debuted to instant success in August 2014. Seemingly overnight, the trio transformed the dilapidated night shelter behind the Q-Park into a canal-side bar and restaurant perfect for a romantic date or evening out with friends. At colorful tables on an expansive terrace, you can watch boats passing by and the Nassaukade street scene over beer, snacks, lunch or dinner. Looking to Amsterdam’s colonial past, the new hotspot features a Suriname-inspired menu with specialties like peanut soup, curried duck spring rolls, fried dumplings and roti roll. If you’re starving, order the Jamaican Jerk ribs—a whopping 16 barbecued bones served with coleslaw and fries. Or blow the budget on a whole Canadian lobster for €25. Wash it all down with traditional Parbo beer or a local craft brew.

The shops of the Grand Bazaar are often derided as a tourist trap. Yes, you may want to see the historic setting, the common wisdom goes, but when it comes to actually shopping, you’ll get better quality at lower prices outside of the bazaar. There are so many exceptions to this “rule,” however, that it’s hardly worth repeating. One of the bazaar’s gems is Sivalsi Istanbul Yazmacisi at No. 57 on Yaglikçilar, the fabric “street.” The small shop’s shelves are covered with embroidered pieces, ikat-dyed fabrics, and ones with traditional Turkish patterns, from light cottons and silks to heavy wools. In short, you’ll find pretty much whatever Turkish or Middle Eastern fabric you might want, appropriate for everything from upholstery to clothing. The owners, Murat and Necdet Bey, count designer Rifat Ozbek, New York’s ABC Carpet & Home, and interior decorators and architects among their clients, but they still have time for ordinary customers interested in Turkish textiles. Prices are pretty much set but fair, starting at around $25 per square meter and going up to $600 and beyond for hand-embroidered pieces.

Have you been here? Tell us about it below!End your day in Old San Juan with a pre-dinner stroll along the water, alongside the Old City Walls. It’s that time of day when everything seems to slow down, even the waters of the Caribbean Sea begin to ease into a glassy stillness - perfectly reflecting the midnight blue sky and the incandescent glow of the street lamps. Start from Paseo de la Princesa, at the Raices Fountain, and wind your way around the walls. Take in the views of the setting sun from the benches that line the walkway. Reminisce about the day and linger. There’s no need to rush into the night and tomorrow will come soon enough.

It’s not hard to find souvenirs in Cairo. In fact, most of them will find you at every site you visit. While street vendors are a cheap and easy solution for affordable gifts, if you’re looking for a quality souvenir of your time in Egypt, head to Karnak Jewellery. This huge store specializes in handcrafted items from around the country. You’ll find delicately inlaid boxes, statues carved from bronze, silver, and semiprecious stones, hand-made carpets, and even larger furniture items. But handmade jewelry is the specialty and you can have a piece made to any specification. One of the most original and affordable ideas is a hand-carved pendant featuring the name (or word) of your choice in hieroglyphics. I was given a silver pendant as a gift and it remains a treasured reminder of my brief time in Egypt. Alison Cornford-Matheson traveled to Egypt courtesy of the Egypt Tourism Authority and Abercrombie & Kent. Her highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value, and freedom to enjoy destinations across the entire globe. See more about Alison’s trip at the USTOA blog.

Swimming and snorkeling around Xtabi (pronounced “X-tah-bee”) Resort’s underwater caves are a unique experience and a well-kept secret from first-timers. While it’s a great place to stay, overshadowed by places like Rockhouse Hotel, you don’t have to be a guest to enjoy this “meeting place of the Gods” as the name describes. You’ll want to have lunch at the casual, outdoor restaurant first--choices are excellent and include club sandwiches to jerk chicken (even if a tad pricier than from the street grills). After lunch and a rest, change into your swimwear and make your way carefully down the steps until you reach a sandy cove entrance into the sea, beside caves and jutting rocks. Splash in and come out on the front side of the cliffs, where there are ladders to exit or enter as well, if you’re feeling a bit timid. A laid back environment, gorgeous waters--just a tad more jade-colored on this end, for some reason--and underground caves ideal for photo ops make Xtabi a great spot to spend the afternoon. When you tire, climb back up to sip on a Dirty Banana and sunbathe on one of the platforms beside splashing waves.

This small little wonder of a shop is located at 87 Rua do Carmo, the most fashionable street in Lisbon after the superseding Rua Garret. It is the last shop in the whole of Portugal, which is exclusively dedicated to the bespoke hand manufacture of leather gloves. The cream of the Lisbon society has been its avid clientele since 1925, procuring high quality leather tailor made gloves for those days when the sunshine is not enough to warm the hands. At about 50€ per pair, depending on the model and leather, you do not have to go to Italy to get a product of this tremendous quality. A woman from Chicago once told me that she had visited Lisbon ten years ago, where she had the opportunity to purchase a single pair. She was so impressed and the gloves had left such a good memory that she was here to get three or four more pairs in case she did not have the opportunity to come back to Lisbon for another ten years.

Vic’s Ice Cream is a fixture in Sacramento. Opened in 1947, the neighborhood diner has maintained its original look from the black-and-white floor tiles to small booths and black bar stools. The employees have looked the same since I started coming here in junior high school—the all-male staff still wear jeans and a tucked-in black polo. They greet customers with that same laid-back smile. Vic’s makes its ice cream and serves about 29 original flavors plus seasonal varieties such as lemon chiffon and pumpkin pie. The menu is simple, old-fashioned diner sandwiches (kids love the hotdog sandwiches!). All sandwiches come with chips, and locals know to ask for red sauce for dipping the chips. Add a lime rickey to drink and a malt for dessert, and you will leave feeling like you just visited the 1950s. Vic’s can get crowded, especially on hot days when neighborhood kids stop in for a snack after school or families grab ice cream cones after a walk in nearby Land Park. Free street parking is available, and Vic’s is on bus line number two.

On the non-descript, busy corner of Bucareli and Morelos streets in Mexico City is a café with a famous history: Fidel Castro and Che Guevarra met here at Café La Habana several times, chain smoking and drinking strong coffee, to plan the Cuban Revolution. Nowadays, you can still get excellent coffee—and pretty good food—while you plan something a little less dramatic (but more enjoyable), like your vacation itinerary. Old journalists and businessmen congregate here for hours on end while salt-of-the-earth, slightly surly waitresses take your order and bring you your food and drink. Come for breakfast and order their chilaquiles, motuleños, or molletes, and wash it down with an espresso or café americano.