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Where to eat in Uruguay, according to a chef.

Wandering Sommelier: Spencer Cruse in Sicily

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Wandering Chef: Lee Richardson in Napa Valley

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Tony Maws in Jamaica

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Sardinia makes for an idyllic summer getaway.