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Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Berlin: Off the Wall

Volunteering with Azafady in Mahatalaky, Madagascar

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Born free, today’s post-apartheid generation asks, what’s next?

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Love architecture? Then you’ll want to know about these hotels.

Exploring this Chinese city, one dish at a time.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chef: Richard Sandoval in Peru

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Brandon Sharp in North Carolina