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How creativity and commerce have transformed a city of business into the world’s newest art capital.

Sardinia makes for an idyllic summer getaway.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

How to Lose Your Way and Not Panic

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

The tradition of artisanal rum making has become central to island life.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.