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The architecturally striking Jewish Museum is the best place in Berlin to get an overview of German-Jewish relations and to understand the nature of the integration of the two cultures before the Holocaust’s horrors. Designed by Daniel Libeskind, the building is clad in polished silver metal and features severe angles and thin window slits that create a deliberately jarring impression. The interior is equally intriguing, especially the three long, intersecting corridors that lead to installations addressing aspects of the Holocaust: a garden of pillars meant to disorient; a windowless Holocaust Tower; and a space filled with thousands of grimacing iron masks that grind together as you walk on them. Across the street, the Jewish Academy (open to the public) has a related research center, library, and educational institution.

Nestled on a side street off Telok Ayer in Chinatown, this unassuming 40-seat restaurant with exposed-brick walls and funky local art earned a Michelin star in 2017 for its creative and very modern Australian fare. The ethos is simple: straightforward ingredients and surprising presentation. Take the signature Duck & Waffles—confit duck smothered in a spicy caramel sauce on top of crispy waffles. The wild venison with wasabi and zucchini is something wonderfully different, and so is the cuttlefish roasted pigeon. Beets with goat cheese, barramundi with leeks, and funky desserts like coconut with laksa-leaf ice cream make an indelible impression on foodies who think (and eat) outside the box.

A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.

The jewel in the Palais Faraj’s crown is its rooftop restaurant, L’Amandier. Perched above the medina like an eagle’s nest, L’Amandier has swanky contemporary decor and a vertigo-inducing terrace. Forgo the international menu for the superb Moroccan list, which takes its cues from the palace kitchens in Fes that were once considered the cradle of Moroccan gastronomy. Of special note: The Moroccan salads here are the best in town, and don’t overlook somewhat out-of-the-ordinary dishes like Fassi stuffed cockerel or quail with angel-hair pasta.

Like the island nation’s other famous export—rum—cigar crafting is an art form. The best puros are made from aged tobacco and hand-rolled. And this intimate company, owned by a German expat, prides itself of small, quality productions. The shop at the factory is the best bet for freshness. A tour offers a sample. By request, tours take visitors through the 40 steps of cigar making. They include tobacco selection, as well as rolling and pressing. The shop at the factory is the best bet for superfresh cigars.

The place to start any visit to New Caledonia is with the people who first settled the islands. See how the Kanak lived, the art they made and how they’re preserving their culture at the Centre Culturel Jean-Marie Tjibaou, the absolute must-do in Nouméa. The Kanak, like so many other local groups in the Pacific, are working hard to bring back knowledge of the old ways; some of the first attempts to get the French out of the Pacific came from the Kanak. By exploring how they lived, you’ll understand what they want to bring back.

The atmosphere at this high-end bookstore in Colonia Roma brilliantly walks the line between book-as-information and book-as-object. The visual impact is absolute: Impeccable volumes are showcased on matching shelves that rise like cliff faces on either side of a long table that also supports eye-catching tomes. The inventory is focused on art, architecture, design, fashion, and photography, with forays into food and film. Titles clever as well as weighty spur readers to take on abstruse theory, or paradigm-shifting essays, made more amenable in physical books (remember those?) that are downright gorgeous. Every title on offer was gathered from the booksellers’ associations with indie presses or was collected as they made their way along the global art and design circuits.

Jungle Zone, located next to the food court at Hyatt Plaza, is an indoor theme park with attractions including roller coasters, also bumper cars, a racetrack and bumper boats, video games, indoor water ride, a zip line, and carnival games. As an animal-themed children’s attraction, the employees dress as playful jungle animals. One of the Jungle’s main attraction is the 7D Dark Ride, a multisensory game/ride. There is also a small soft play area for toddlers and a nifty nest art area where kids can draw, color or just have a quiet time. It’s open 12:00 to 22:00 Sunday to Wednesday, 13:00 to 23:00 Thursday and Friday, 10:00 to 22:00 Saturday, 9:00 to 12:00 on weekdays during scheduled school visits.

Holy Steak House is run by Thierry and Bénédicte Sauvage, who also own the popular Restaurant Le Coco in Punaauia on Tahiti. Located in Haapiti, this Moorea restaurant boasts unique, contemporary decor indoors—we love the mix of floor-to-ceiling windows and wood-beamed ceiling with modern chandeliers. The varied menu changes monthly, though you can, of course, expect excellent steaks. An elegant outdoor wine bar, with comfortable chairs and water views, has a strong wine (and cocktail) list, with vintages from around the world. Free shuttle service runs to and from a number of resorts, including the Hilton Moorea Lagoon Resort & Spa and the Hôtel Hibiscus. Reservations suggested.

Two Florentine brothers were inspired by the history of radio communication to name their cushy bar Mayday—and outfit it with vintage radios (set on the tables and hanging from the ceiling), black-and-white photographs, and tons of other vintage memorabilia. The drinks, too, feel of another time, with their focus on handcrafted preparations, small-batch liquors, and organic and locally grown ingredients. Sample everything from unfiltered brews made from Tuscan barley and wheat, to a rare Scottish whisky or a green tea–infused cocktail. The atmosphere is one of collaboration: There are nightly lively music performances, the walls are lined with art installations and exhibits, and patrons are encouraged to leave their own vintage mementos. Classes in mixology and infusion-making are also available, and are a fun way to hone your skills while mingling with locals.

Thailand’s pioneering wellness retreat is known for its 3- to 14-day programs that address everything from burnout to sleep issues. The resort celebrated its 10th anniversary in 2015 by adding a 25-meter lap pool, a state-of-the-art gym, and a new fitness regimen for guests who want something more strenuous than massage. Every visit starts with a consultation to help you develop a schedule of meals, therapies, and classes for your stay. If structure stresses you out, there’s also a “wellness à la carte” option that lets you mix and match from more than 70 treatments and adventures including visits to Wat Plai Laem temple. From $185 (three-night programs from $1,520). This appeared in the Jan/Feb 2016 issue.

Opened as the Grand Hotel Royal in 1896, the luxurious Corinthia Hotel has a long and storied past. It was here that the first film was ever screened in Budapest, and the building weathered fires and war before relaunching in its most recent incarnation in 2004. Travelers who really want to learn about the hotel’s history can take one of two weekly tours with manager Tibor Meskál, who has worked on and off here since 1961. Though the original interiors were demolished long ago, the property nevertheless retains a regal atmosphere. Italian limestone, Spanish marble, and gilded molding lend a sense of grandeur in the Grand Ballroom, a marble lobby is accented with swirling golden filigrees in the flooring, and guest rooms feature warm wood furnishings and creamy palettes. Even the leisure facilities skew toward the opulent: the courtyard-style indoor swimming pool is topped with a stunning stained-glass ceiling.

“What better way to understand yoga than to travel to its birthplace?” says Katie Christ. Two years ago, the food stylist put her life in San Francisco on hold to spend two months studying at the Ramamani Iyengar Memorial Yoga Institute (RIMYI) in Pune, India. “It was the biggest luxury I have ever allowed myself.” Katie had been practicing Iyengar yoga, a style of hatha yoga that focuses on alignment and uses props like blocks and belts, for more than 10 years when she decided she wanted to study in India.

She applied to RIMYI, where the venerable B.K.S. Iyengar (above), the founder of Iyengar yoga, occasionally teaches with his son and daughter. “It’s not for the faint of heart,” says Katie. “There’s no music. No incense.” RIMYI requires each applicant to have eight years of Iyengar experience plus a letter of recommendation from his or her yoga teacher. Acceptance can take up to two years. The year before she attended, Katie traveled to Pune for two weeks to experience life in the city.

That first visit happened to coincide with B.K.S. Iyengar’s 90th birthday. “I had no Indian garb appropriate for the festivities, so I went shopping, and in one afternoon I saw so much. A woman making a rangoli, a traditional folk art design, let me try to draw one with colored powder on the street. At the market I saw a man whose sole job was to peel garlic bulbs. I tasted the most amazing chai, made by a chai wallah who used pliers to crush fresh ginger into a pot of milk with tea leaves and ground spices. I knew I wanted to stay. [On my second trip] these experiences would become part of my everyday routine.”

The institute doesn’t provide housing, so Katie used her first visit to find a flat to rent for her two-month stay. “I had the perfect commute: a 10-minute walk through a public garden where I would watch teens flirting on benches and women in saris and sneakers taking their morning power walks.” Classes were held six days a week: two-hour sessions led by a member of the Iyengar family and three hours of open practice each day, and an hour of pranayama (controlled breathing) once a week. “In open practice, I experienced incredible generosity from students who were advanced teachers,” says Katie. “If someone recognized that I was struggling, they would come over to help me achieve better alignment. Several times Geeta Iyengar [the daughter of B.K.S. Iyengar] called out to give me specific instruction.

I felt incredibly fortunate, considering there were up to 120 students in a class.” When she wasn’t in class, Katie and her Australian neighbors, all senior Iyengar teachers attending the institute, would hit the markets and seek out the best chai, Indian sweets, and chappals (sandals). On Sundays they took trips to sights like the ancient sculptures and paintings in the Ellora and Ajanta caves. Katie felt her body becoming stronger and her head becoming clearer with each passing day. “The goal of yoga is to calm the chatter of the mind. When I arrived I had tons of chatter,” she says. “After practicing so intensely every day for two months, the chatter became a murmur.”

From $450 for a one-month program, not including meals and accommodations. 91/(0) 20-2565-6134, bksiyengar.com. This story appeared in the January/February 2012 issue.

This tiny joint on the Big Island serves what many consider the planet’s best poke (raw-fish salad). In fact, Yelp ranked it No. 1 among America’s top 100 places to eat in 2014. Go traditional with just salt, limu kohu (seaweed), and inamona (a roasted-candlenut relish) for toppings. Or opt for a more contemporary twist with anything from onions to avocado aioli, perhaps paired with a side of crisp kimchi cucumbers. Be forewarned: This casual spot runs on island time so don’t expect exact adherence to business hours.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.