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Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Born free, today’s post-apartheid generation asks, what’s next?

Born from improvisation, this ever-popular stew has survived a complicated history.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Berlin: Off the Wall

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

First step: Pinkies up. Next step: Bottoms up, too.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

A journey through one of the world’s last, best travel secrets.

Wandering Chef: Matthew Accarrino in Oahu

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Wandering Chef: Chris Shepherd in Puerto Rico