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On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Australia’s Double Wild Appeal: Big City to Outback

Where to eat, according to a chef.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

In this town, the South American spirit, Pisco, has been made for centuries.

What’s the connection between the Indonesian island and this counterculture festival?

Wandering Chef: Susan Feniger on Global Street Food

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chef: Robbie Wilson in Singapore

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Wandering Chef: Chris Cosentino in Montreal