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On this episode of “View From AFAR,” safari industry veterans Nicky Fitzgerald and Joss Kent discuss how social media, overcrowding, and poor regulation are threatening East Africa’s iconic wildlife migration.

From baroque splendor to an exclusive wine festival, travel deeper through Germany, Austria, and Hungary.

This week on Travel Tales by Afar, Jaymee Sire, podcast host of Food Network Obsessed, trades tasting menus for throttle grips at the legendary Sturgis Motorcyle Rally.

This week on Travel Tales by Afar, audio engineer Nicolle Galteland attempts to take a solo road trip through Namibia—if only she can figure out how to drive the car.

Enjoy lively festivals, tranquil beaches, and marine adventures across St. Thomas, St. John, and St. Croix—no passport required.

On this episode of “View From AFAR,” Caroline Beteta, President and CEO of Visit California, talks about how sustainable tourism is in California’s DNA.

On this episode of “View From Afar,” Afar cofounder Joe Diaz shares highlights from the world’s largest cruise conference, Seatrade.

On this Feel-Good Friday episode of Unpacked by Afar, Aislyn Greene, Nikki Galteland, and Katherine LaGrave make the case that the path to happiness runs straight through a dance floor, a dog-friendly lobby, and a conversation with a stranger on a plane.

On this episode of View From Afar: Live From ILTM, Langham Hospitality Group CEO Bob van den Oord reveals how a 160-year-old brand is redefining luxury with space, time, and service that feels personal.

Go off the beaten track in Finland, Sweden, and Norway to discover the best of northern Europe’s wild nature in this adventurous, wide-ranging itinerary.

On this episode of “View From Afar,” Martha Sheridan, president and CEO of Meet Boston, talks about how this most American of cities is celebrating in 2026.

On this Feel Good Friday episode of Unpacked by Afar, the team shares good news about Australia’s plastic reduction, a Polish climber who skied down Everest alone, and the female guides redefining safari in Botswana.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.