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People

The Avant-Garde Is Alive and Well in Latvia

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

August 10, 2012 07:32 AM
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Emma John
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Food + Drink

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Susan Feniger on Global Street Food

July 30, 2012 07:39 PM
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Jen Murphy
Art + Culture

Where to Play Bluegrass In Appalachia

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

June 11, 2012 06:57 PM
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Adam Fischer
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Other

The Markets of Essaouira, Morocco

The Markets of Essaouira, Morocco

June 11, 2012 03:31 PM
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Elizabeth Woodson
Cities We Love

Hong Kong: The World’s New Art Capital

How creativity and commerce have transformed a city of business into the world’s newest art capital.

August 19, 2014 09:00 AM
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Tony Perrottet
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
Art + Culture

Spin the Globe: Frank Viviano in Venezuela

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

June 29, 2012 01:55 PM
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Frank Viviano
History + Culture

An Art Boom in Athens

An Art Boom in Athens

March 26, 2012 12:34 PM
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Kareem Yasin
Restaurants + Cafés

This Glorious Italian Drink Blends Espresso and Hot Chocolate

Bicerin tastes like a sweet sip of Italy.

October 20, 2011 12:27 PM
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Marie Volkea Doezema
People

Traditions on the Brink of Change: Photographer Eric Lafforgue

Traditions on the Brink of Change: Photographer Eric Lafforgue

August 7, 2012 02:55 PM
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Justine Quart
Food + Drink

The New Taste of South Africa

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

July 3, 2012 08:02 PM
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Douglas Rogers
Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
Travel for Good

In Bangladesh, a Surf Club Gets Kids Off the Streets and Onto the Waves

It’s a ripple effect.

May 21, 2012 02:24 PM
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Jaimal Yogis

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