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Wandering Chef: Jose Garces in Ecuador

Wandering Chef: Guillermo Pernot in Cuba

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Eating Like a King in Hue, Vietnam

Where to eat, stay, and hike in Matakana Coast, New Zealand.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

Wandering Chef: Jose Garces in Scottsdale

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Philadelphia is full of history but has also a foot in the modern world with seriously good restaurants, indie shops, and a great music scene. Hotels, too, have come to the forefront with modern design, top-notch amenities, and world-class service.

Over a long weekend, you can enjoy many of Philadelphia’s historic and cultural attractions. You have markets to peruse, doughtnuts to inhale, world-class museums, and food for days. Keep in mind, with only three days in Philly, you will just scratch the surface of what the city has to offer.

The give and take of a 20-year friendship.

Philadelphia, famous as a historic city, is more than a dusty archive of Americana. World-class museums, thriving markets, busy streets full of shops and terrific restaurants: Visitors may come to see the Liberty Bell, but they’ll fall for Philly.

Absolutely try the cheesesteaks, hoagies, and doughnuts that Philadelphia’s famous for, but take time to taste the fresh flavors of the city’s extraordinary markets, chef-driven international restaurants, craft beers, and local cafés. You won’t regret it.