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One of the world’s most iconic hotels, the Pera Palace first swung open its doors in 1892 and has been a meeting point for travelers in the city for more than 100 years. Ernest Hemingway and Agatha Christie clicked at their typewriters in the guest rooms, Greta Garbo once wafted through the sumptuous lounge, and Alfred Hitchcock drew inspiration for his films while staying here.

The neo-Baroque interior was created by legendary French-Ottoman architect Alexander Vallaury, and luscious jewel-toned Turkish carpets and grand chandeliers immerse guests in the glamour of a bygone age as soon as they step through the front door. The original antique elevator still trundles guests to their rooms, where Old World furniture, classically inspired burgundy textiles, and decadent roll-top baths provide oodles of 19th-century elegance.

The Pera Palace is a timeless grande dame of the golden age of travel and is as much a part of the fabric of Istanbul’s history as the city’s monuments.

Book lovers and bazaar hunters will revel in foraging through the Sahaflar Çarsısı (Beyazit Book Bazaar) for new titles, secondhand books, historical maps, the Quran (in various languages), ancient texts, and other rare finds. The bazaar, between Beyazit Mosque and the Grand Bazaar, was built in 1954, but the site is a historical literary landmark where the Chartoprateia—a Byzantium book and paper market—existed. During Ottoman times, the site became a center for printing and literary trade, drawing many intellectuals and writers to the Beyazit and Grand Bazaar area. Some historians will say Sahaflar Çarsısı is where the first book was printed in Turkey in 1729. Whether this is fact or fiction, the statue in the middle of the courtyard is that of Ibrahim Muteferrika, an Ottoman diplomat who, among many titles, was the publisher responsible for the first book—a two-volume Arabic-Turkish dictionary. The entrance to the bazaar is off Çadırcılar Caddesi (Road), just down from the Grand Bazaar’s Beyazit Gate (Gate Number 7).

This tiny hybrid wine shop–cum–wine bar has impressed many local vino lovers with its intimate ambience, tasty mezes, and friendly service from general manager Suleyman Er and his team. It has imported and local wines available to consume on-site or take away at discounted prices, and it’s perfect for a late-afternoon escape from the crowds of İstiklal Avenue—just 300 feet away—a pre-dinner drink, or a nightcap.

The medieval round Galata Tower built in 1348 has played many roles for Istanbul over the years: A watchtower for Bosphorus trade, an observation deck for spotting fires, the setting of a legendary flight across the Bosphorus, and now a tourist attraction offering 360 degree views of Istanbul. Hands down, it’s the best way to see how the city spreads across its European and Asian sides. Go for sunset, but arrive early to beat the queue.

Topaz is regarded as one of Istanbul‘s most elite upmarket restaurants and it’s the place to be if you wish to celebrate a special occasion. From their terrace restaurant you can indulge in their degustation or a la carte menus whilst the lights of Istanbul twinkle over the Bosphorus and the nightly lighting show aloft the first Bosphorus Bridge dazzles its audience. “Food is our passion and our pleasure. We are continually pushing the boundaries, developing a reputation for gastronomic boldness.” says Topaz’s website, and they achieve this. Their seven course degustation menus - the ‘Ottoman’ and the ‘modern’ - are highly sought after and unlike any other restaurant in town. The degustation dishes expertly prepared and presented fuse modern international flavours with authentic Turkish fare which will leave you talking about your meal for days on end. Pair your menu with Topaz’s wine selections and you’ve reached heaven for the senses! Check their website for menus and prices - as it’s not for everyone’s budget. Reservations will secure a seat with a view. Afiyet olsun! Bon appetite!

Istanbul’s Spice Bazaar may be a global tourist trap, but isn’t nearly as rage-inducing as the squawking group tours inside the Grand Bazaar. Here, a remnant of authenticity lives on in this 17th century building, created by commission for Sultana Turhan Hatice. Visually-arresting piles of spices and Turkish delight, and rows of pushy men, make for a wild afternoon of souvenir shopping and colorful conversation. Inside the Ucuzcular stall the sellers are friendly and happy to let you browse. A bag of “love tea” ensures romance in a pot. In that vein, on my way through the bazaar, a man trotted up to me and said, “Excuse me. I think you dropped something...” I looked puzzled. He smiled and theatrically clutched his chest, "...my heart.” He probably does that for all the Westerners, but I pretended it was as real as the magic in the spices.

Enjoying a hammam experience while traveling in Istanbul was at the top of my list, but it was hard to choose where to soak! After all, the ritual of Turkish bathing wasn’t one I was willing to just “leap” into; after stripping down to their bare essentials, bathers are soaked, washed and dried by same-sex attendants, typically in the sanctity of a mosque. But still, I didn’t want to pick just “anywhere” to get naked and clean. Luckily, I stumbled upon the refined, spotless, inspiring and simply gorgeous space at the Kilic Ali Pasa complex near the Istanbul Modern Museum. I couldn’t ask for a more swanky, special or amazing way to spend a relaxing afternoon, delving into Turkish tradition. When you’re pruny and happy, they have a beautiful boutique next door to purchase lovely souvenirs to take home. For hours, policies, and booking see the link below and ENJOY!

This good-looking cocktail bar serves up drinks with homemade syrups and herbal infusions (lavender, bergamot) to an equally stylish crowd. DJs spin on weekends, and heat lamps keep the outdoor fun going well past summer.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

The Ottoman Bank Museum is in the basement of SALT Galata, an arts center located in the former Ottoman Bank. It’s a destination that will appeal mostly to those interested in the history of the Ottoman Empire in its decline at the end of the 19th century. But doesn’t everyone find the late Ottoman period fascinating? The struggles that characterized the era, with a country torn between its Ottoman past and a desire to both modernize and Westernize, played out at the bank. The institution that would become the state bank of the Ottoman Empire was founded in 1856 as a joint venture of British and French banks and the Ottoman government and was managed by a committee of British and French financiers until it was effectively dissolved during World War I. The museum includes many surprisingly engaging displays and documents tracing the bank’s history—its commercial ventures, demographic information on investors and employees, charts detailing the economic turmoil of the period. Architectural plans of the headquarters illustrate its unusual design that featured a neo-classical entrance facing the European quarter and an Ottoman-inspired rear elevation, facing Istanbul’s Old City across the Golden Horn. Deposit slips, photos of employees, and old bank notes in the original vault are on display in almost exhausting, encyclopedic comprehensiveness. If your interest wanes, you don’t need to feel any pressure to linger—entrance is free.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

Every Wednesday morning in my neighborhood near Fatih Mosque, the traffic disperses, the roads are closed, plastic canopies are strewn from building to building, and thousands of stalls bursting with color and produce are set up across several blocks. It’s my favorite day of the week because not only do I get to rub shoulders with the locals, I can also grab a bargain of fruit and vegetables, cheeses, olives, herbs, spices, kitchen odds and ends, clothes, shoes, bags and haberdashery. Not all the fashions are geared to the western tastes, but wandering through the makeshift open-air markets is highly entertaining as vendors compete over offering the cheapest bargains with the loudest voice. It’s also an opportunity to better understand how the locals live—just keep in mind that the market is in a somewhat conservative neighborhood, so dress modestly to avoid becoming the main attraction.

Immerse yourself in clothes, shoes, bags, costumes, and accessories of bygone eras at By Retro in Suriye Passage, off Istiklal Street. This expansive basement shop is a wondrous labyrinth of vintage and retro treasures that feels more like a big kid’s dress-up box than a thrift shop. Take a trip back in time here—it will surely captivate vintage and retro fashion lovers for hours.

Take a break from shopping along Istiklal Street at Hala, which specializes in authentic home-cooked Anatolian cuisine. You know you’ve found it when you see women with white headscarfs kneading dough in the front window. They’re preparing and cooking Turkish savory pancakes called gözleme. Hala is a great place to try gözleme along with other traditional staples like Ali Nazik kebabs and manti (meat dumplings served with yogurt and oil, caramelized with tomato paste, and seasoned with mint and red pepper). Wash it all down with a glass of Ayran, a salty yogurt drink adored by many Turks.

If these walls could talk they’d recite plans for military campaigns and tales of love, lust and betrayal that make this former residence and imperial seat of the Ottoman Empire so intriguing. Walk the dazzling tile-and-mosaic-lined corridors, see the jewels the sultans wore, the baths where they washed, the rooms where they entertained, the quarters that housed their concubines, and the kitchens that created feasts for 5,000 residents.