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From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

To hear the locals rave, you’ll never drink better coffee or eat a better burrito or share a more authentic pizza than you can here. San Francisco, for its relatively compact size, packs a culinary punch that larger cities never will.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.

Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

An artist living in East Amsterdam shares her favorite places to go.

Telluride’s food scene goes well beyond the typical ski town’s burgers and chicken fingers. Here, you’ll find everything from award-winning pizza to renowned Thai fare to a Top Chef star’s take on vegetarian cuisine, making Telluride worth a visit for the restaurants alone.

A journey into the ethnic neighborhoods redefining the City of Light

The Yucatán Peninsula’s restaurants will take your taste buds from traditional Yucatecan cuisine straight through to more modern takes on Mexican cuisine. Whether you’re looking for a casual restaurant for your morning scrambled eggs or a fine dining experience, the peninsula has it all. Don’t head home without trying local specialties like sopa de lima, cochinita pibil, and queso relleno.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.