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Wandering Chef: Lee Richardson in Napa Valley

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Australia’s Double Wild Appeal: Big City to Outback

Wandering Chef: Martin Yan in Beijing

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Both South American countries claim the spirit as their own—but who’s right?

Wandering Chef: Saison’s Mark Bright in Hong Kong

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.