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Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
Food + Drink

My Starring Roll in Laos

One traveler returns to Laos.

June 8, 2012 12:42 PM
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Andy Isaacson
Water Sports

The Fish Are Biting

One angler’s trip to Oklahoma.

July 9, 2012 02:05 PM
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Adam Fischer
Food + Drink

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Susan Feniger on Global Street Food

July 30, 2012 07:39 PM
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Jen Murphy
History + Culture

In Search of a Knight in Malta

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

June 15, 2012 12:31 PM
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Lisa Abend
Road Trips

The Benefits of “Winging It” While Traveling

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

June 12, 2012 07:06 PM
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Joel Stein
Food + Drink

Inside India’s Street Food Paradise

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

October 19, 2011 07:40 PM
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Dan Packel
History + Culture

Discovering the Birthplace of Coffee in Ethiopia

A writer travels to the Horn of Africa to find the source of a global obsession.

April 8, 2013 01:47 PM
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David Farley
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
In the Magazine

Can I Help You?

The give and take of a 20-year friendship.

June 29, 2012 02:35 PM
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Brad Newsham
UNESCO World Heritage

Peru’s Desert Is Full of Fossils—Who Protects Them?

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

November 10, 2011 04:29 PM
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Gregory Dicum
Other

Sylvia Kouvali’s Istanbul: Tophane

Sylvia Kouvali’s Istanbul: Tophane

April 13, 2012 05:17 PM
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Sylvia Kouvali
Restaurants + Cafés

Time to Rise: Learning the Secret of Paris Boulangeries

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

March 6, 2012 07:27 PM
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Samuel Fromartz
The Future of Travel

The New Eco-Traveler: The Pollution Tourist

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

July 13, 2012 12:32 PM
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Justine Quart
Other

A Burmese Salad That Says Welcome

A Burmese Salad That Says Welcome

March 2, 2012 02:35 PM
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Karen Coates

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