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In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

We asked one Roman local how to experience the best of his city.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

A new generation of tastemakers puts Beijing on the fashion map.

A Photographer’s Eye on Burma

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Berlin: Off the Wall

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.