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Restaurants + Cafés

How to Navigate Mexico City’s Food Markets

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

April 15, 2014 07:57 PM
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JJ Goode
Style + Design

A Detailed Look Inside Japan’s Modern Crafts Movement

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

September 21, 2015 03:21 PM
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Tom Downey
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Food + Drink

Wandering Chef: Clio’s Ken Oringer in Paris

Wandering Chef: Clio’s Ken Oringer in Paris

February 15, 2012 01:37 PM
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Jen Murphy
Cities We Love

Hong Kong: The World’s New Art Capital

How creativity and commerce have transformed a city of business into the world’s newest art capital.

August 19, 2014 09:00 AM
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Tony Perrottet
Cape Town

Overview

May 23, 2018 04:09 PM
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Marie Frei
Food + Drink

Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Susan Feniger on Global Street Food

July 30, 2012 07:39 PM
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Jen Murphy
Cities We Love

Auckland’s Downtown Revival

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

February 5, 2013 07:42 PM
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Kirsten Matthew
International Beaches

Mallorca: Spanish Style Beyond the Beach

Mallorca: Spanish Style Beyond the Beach

August 19, 2014 09:00 AM
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Tom Downey
Food + Drink

India’s Remedy for Fast Food Is Well Worth the Wait

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

January 31, 2014 01:55 PM
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Shahnaz Habib
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Food + Drink

Across the Middle East, This One Taste Is Universal

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

September 24, 2012 03:39 PM
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Gregory Dicum
AFAR Company Updates

Enrich Your Travel with the AFAR Mobile App

Enrich Your Travel with the AFAR Mobile App

January 18, 2014 01:23 PM
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Bryan Kitch

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