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In the Magazine

Spin the Globe: Marisa Meltzer in Mind-Bending Mongolia

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

August 19, 2014 09:00 AM
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Marisa Meltzer
Style + Design

Remade in Japan

I’m on the hunt for perfection, Japanese style.

May 3, 2012 02:20 PM
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Tom Downey
Travel Tips + Etiquette

How to Lose Your Way and Not Panic

How to Lose Your Way and Not Panic

April 12, 2013 02:31 PM
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Ariel Ramchandani
People

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Sommelier: Jean K. Reilly in Greece

April 20, 2012 12:29 PM
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Jen Murphy
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Food + Drink

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

July 29, 2013 03:58 PM
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Jen Murphy
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
Food + Drink

Wandering Chef: Brandon Sharp in North Carolina

Wandering Chef: Brandon Sharp in North Carolina

May 10, 2013 01:29 PM
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Jen Murphy
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
Food + Drink

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

March 20, 2012 08:32 PM
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Jen Murphy
Food + Drink

Wandering Chef: John Currence in Charleston, South Carolina

Wandering Chef: John Currence in Charleston, South Carolina

March 14, 2012 02:05 PM
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Jen Murphy
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Hotels

Monachyle Mhor in Scotland’s Trossachs National Park

Monachyle Mhor in Scotland’s Trossachs National Park

February 15, 2012 07:16 PM
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Amy Westervelt
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
Road Trips

What It’s Actually Like to Live the #VanLife

This couple created their own little house on the highway. Here’s what they learned from the experience.

June 14, 2012 04:53 PM
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Jen Murphy

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