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The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Four must-visit places for foodies in Beverly Hills, according to a chef.

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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Tranquilo in Tacuba, El Salvador