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People

“Egypt’s Jon Stewart” Meets America’s Jon Stewart

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

June 19, 2012 02:58 PM
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Greg Sullivan
Restaurants + Cafés

Chile vs. Peru: On the Hunt for the One True Pisco

Both South American countries claim the spirit as their own—but who’s right?

February 3, 2014 07:19 PM
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Tom Downey
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar
Cities We Love

The Other Paris: Getting to Know the City’s Multicultural Makeup

A journey into the ethnic neighborhoods redefining the City of Light

February 27, 2012 01:04 PM
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Frank Viviano
Food + Drink

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Julian Medina in Oaxaca City

March 8, 2012 08:59 PM
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Jen Murphy
In the Magazine

Spin the Globe: Jonathan Gold in Prague

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

June 5, 2012 03:21 PM
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Jonathan Gold
Cruise

See World

Exploring the world, one boat at a time.

December 7, 2011 11:27 AM
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Don George
History + Culture

In Search of a Knight in Malta

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

June 15, 2012 12:31 PM
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Lisa Abend
Art + Culture

Spin the Globe: Eric Weiner in Liechtenstein

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

June 13, 2012 01:23 PM
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Eric Weiner
Food + Drink

The New Taste of South Africa

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

July 3, 2012 08:02 PM
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Douglas Rogers
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Travel Tales

Why Did I Bring a Teenager to Venice?

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

January 31, 2013 06:07 PM
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Emma John
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
History + Culture

Ready, Set, Goat!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

June 18, 2012 06:21 PM
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James Sturz

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