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A journey into Morocco’s Berber territory, where tradition and modern life meet.

Tomato fight, anyone?

Australia’s Double Wild Appeal: Big City to Outback

The tradition of artisanal rum making has become central to island life.

Wandering Chef: Chris Shepherd in Puerto Rico

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Laurent Tourondel in Hong Kong

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Finse, Norway