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Traditions on the Brink of Change: Photographer Eric Lafforgue

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Wandering Chef: Laurent Tourondel in Hong Kong

Tranquilo in Tacuba, El Salvador

Wandering Chef: David Falk in Paris

These craftsmen and women are keeping an ages-long tradition alive.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Get to know this east-side neighborhood.

Wandering Chef: Julian Medina in Oaxaca City

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Wandering Chef: Robbie Wilson in Singapore

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

The tradition of artisanal rum making has become central to island life.