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At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Jose Garces in Scottsdale

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

A writer travels to the Horn of Africa to find the source of a global obsession.

Tomato fight, anyone?

A father and son cruise the Mediterranean in search of a new mythology.

Uncorking Switzerland’s Secret

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Yes, you can sleep on the edge of a volcano.