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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

First step: Pinkies up. Next step: Bottoms up, too.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Wandering Chef: Chris Shepherd in Puerto Rico

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

It’s a ripple effect.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Wandering Chef: Jose Garces in Ecuador

Discover her top picks for places to eat, drink, and visit in this South American city.

Naples According to Photographer Francesco Lastrucci

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Wandering Sommelier: Spencer Cruse in Sicily