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Wandering Chef: Chris Cosentino in Montreal

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Sand, sun, surf and unspoiled mountain terrain—there’s a lot to love about Martinique. This is the ultimate “do as you like” Caribbean island, offering a heady mix of action, adventure, wining and dining, and well-deserved relaxation.

An interview with René Redzepi.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

In this town, the South American spirit, Pisco, has been made for centuries.

Salsa in Cali, Colombia