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AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Matt Stone in Margaret River, Australia

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

A writer travels to the Horn of Africa to find the source of a global obsession.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

One traveler steps off the beaten path into this Nepali town.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Split! Eight Quirky Border Towns

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.