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Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

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Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Michael Solomonov’s Israel

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

The tradition of artisanal rum making has become central to island life.

Sounds: The Lijadu Sisters, Mother Africa

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

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