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Live like a local and seek out sunny moments surrounded by greenery. Pack a picnic, put on your walking shoes, and stroll these wonders like the Parque del Retiro, the Parque del Oeste, and the botanical garden.

What’s the connection between the Indonesian island and this counterculture festival?

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

The Spirit of Istanbul

Wandering Chef: Clio’s Ken Oringer in Paris

I’m on the hunt for perfection, Japanese style.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Yes, you can sleep on the edge of a volcano.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Is this the best wine bar in Barcelona?

Learning how to dance Flamenco in Spain.