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Wandering Chef: Eduard Frauneder in Vienna

Australia’s Double Wild Appeal: Big City to Outback

Xining: China’s Cultural Crossroads

One traveler discovers a tradition even richer than the cuisine.

While in Sudzal, try this traditional beverage.

These companies will help you explore and trace your ancestry.

Sardinia makes for an idyllic summer getaway.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Wandering Chef: Dominique Crenn in Paris

Wandering Chef: John Currence in Charleston, South Carolina

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Where to eat in Uruguay, according to a chef.