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Film, design, and (of course) food are just a few of the reasons to travel to Accra.

The Markets of Essaouira, Morocco

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Wandering Chef: Susan Feniger on Global Street Food

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Behind the Masks of Photographers Iris Brooks and Jon Davis

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Founder’s Note: Where the Grass is Greener