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AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Wandering Chef: Laurent Tourondel in Hong Kong

Where to eat in Marbella, Spain.

These craftsmen and women are keeping an ages-long tradition alive.

Wandering Chef: Fabio Viviani in Amsterdam

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Wandering Chef: Pati Jinich in Mexico

The tradition of artisanal rum making has become central to island life.

A writer travels to the Horn of Africa to find the source of a global obsession.

Be prepared to sit atop a saddle to get to know Minorca, Spain.