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In this week’s episode of Travel Tales by AFAR, on a road trip through Canada and Maine, J.R. Harris meditates on a lifetime of adventure—and the enduring power of a great road trip.

On this week’s episode of Travel Tales by AFAR, Dolly Parton opens up about her new hotel, HeartSong Lodge & Resort, and the ways travel has shaped her life.

In this week’s episode of Travel Tales by AFAR, a bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

On this episode of Unpacked by Afar, host Aislyn Greene travels to the Okavango Delta and Chobe National Park to spend time with the women breaking into one of Africa’s most male-dominated professions—and discover why having a female guide changes everything about being in the bush.

In this week’s episode of Unpacked by AFAR, Erin Hynes—host of the podcast Curious Tourism—shares the ways that travel can help us navigate the difficult moments in life.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

See thought-provoking contemporary art, world-class performances, and more at Toronto’s most treasured cultural institutions on this three-day itinerary.

In this episode of Unpacked, learn how a reluctant birder fell in love with the sport—and how you can, too.

Venture north of the Arctic Circle and bask in the Midnight Sun

Discover firelit rooms, comforting food, and calm winter scenery.

On this week’s episode of Travel Tales by AFAR, a family travels to Cremona, Italy, to learn how violins are made—and take home much more than memories.

On this week’s episode of Travel Tales by AFAR, a polar bear biologist shares her first encounter with the world’s largest land predator.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.