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Taking a turn around the town center is a long-standing tradition in most of Mexico‘s pueblos and even its biggest cities. It’s in these centers where you’ll find small and charming shops, cafés and restaurants, live music and public art installations. Manzanillo’s center is tiny and not as traditional as many others in Mexico, but still offers the opportunity to get a glimpse of daily life.

Visitors looking to tour Casa Herradura—the distillery that’s been making Tequila Herradura for more than 145 years—should hop aboard the new Tequila Herradura Express. The train leaves from Guadalajara and travels through Jalisco’s agave fields, stopping in Amatitán (the official birthplace of tequila) before arriving at Casa Herradura. Once at the distillery, guests enjoy tastings, lunch, and live music, then get back on the train, where they’re treated to bar service and entertainment all the way back to Guadalajara.

For comida típica (home-style food) in Guadalajara, you can’t beat La Chata, an old-school, diner-style restaurant that’s been around since 1942. Generations-old recipes for enchiladas, flautas, and the platillo jalisciense (fried chicken and five sides) along with hefty portions and low prices keep locals lined up around the block. However, the line moves fast and the food comes out faster, so you won’t be waiting for long.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

Tucked away in the heart of downtown Seoul is the quaint Insadong district, where a Korea of yore comes to life in the form of traditional artists and musicians, shops selling Korean crafts and souvenirs, and street performers dressed in native costumes. This is the place to go if you’re set on buying the wooden masks, paper lanterns, and tea sets that the country is famous for. Two other stores also stand out from the crowd in Insadong: Gounjae Handcraft can be smelled before you even enter the door. This handmade soap shop, in the small brick courtyard of Ssamji Gil Center, offers sumptuously scented soaps, lotions, and bath products in scents like avocado, ginger, and almond. I love the tiny, traditional mask-shaped soaps that make inexpensive and lightweight souvenirs. The Ee Gee boutique is a veritable treasure chest bursting with glimmering necklaces, bracelets, and other one-of-a-kind baubles–it’s located on Insadong’s main drag.

La Casa de Don Juan knows how to do breakfast. An instant hit when it opened, the restaurant initially focused entirely on the most important meal of the day with dishes like pancakes, huevos divorciados (two fried eggs, separated on the plate by refried beans), chilaquiles (eggs, scrambled or fried with crisp strips of tortilla and topped with salsa), and several other Mexican favorites. Its café de olla—a traditional cinnamon-sugar coffee—might be the best in all Los Cabos. Everything tastes like the most incredible home cooking, and the space itself more resembles a two-story residence than a traditional restaurant. The menu and hours have now extended to include lunch. Opt for the prix fixe menu or à la carte on taquitos (rolled tacos), cochinita pibil (slow-roasted pork), or chile relleno (a poblano chile stuffed with cheese and then batter fried).

The setting of Felina Bar feels somewhat like hanging out at a friend’s apartment: all vintage chairs and couches, with low lighting and jazz setting the scene. Don’t rush the bartenders, who mix drinks with great attention and will happily tell you about spirits and the burgeoning Mexico City cocktail scene.

In 1929, the man who would become Latin America’s most celebrated architect, Luis Barragán, built two houses for Sr. Ildefenso Franco to rent. Many years later, an architecture aficionado purchased and restored one of the houses, preserving its original tiling, floors, and finishes while adding contemporary furniture and local artisan textiles. The house, which features five private rooms, now operates as an Airbnb, giving guests the chance to stay in one of Barragán’s earliest works.

If you choose to stay here, be sure to check out the hidden room above the garage. Working during an era when the Mexican government endeavored to suppress the Catholic Church, Barragán—himself a devout Catholic—built the secret room as a place where priests could lead mass in the old-fashioned manner, by turning their backs to the attendants. The space eventually became the servants’ quarters and fell into disrepair, but has since been restored to its former glory, along with its lovely terrace.

When famed chef and restaurateur José Andrés opened this Mexico City restaurant in 2015, it was his first franchise outside of the U.S. and Puerto Rico. J by José Andrés is located inside the W Hotel in the upscale neighborhood of Polanco, and the interior design would be a satisfying experience even if the food wasn’t absolutely fantastic. All reds and yellows and just short of over-the-top elements (e.g. dozens of tassels) evoke Spain and bullfighting, but in a way that’s totally contemporary and delightfully playful—much like Andrés himself. (If you really want to play, there’s a foosball table in one of the rooms in the restaurant.) Thankfully, the food is fantastic, too. Like the decor, the menu evokes Spain, with classic recipes like ham croquettes alongside dishes that incorporate Mexican elements. Think traditional paella, but garnished with squash blossoms.

Villaggio Mall makes a fantastic destination for families with children because in addition to the hundreds of stores, the mall has its own theme park. Gondolania Indoor Theme Park, the largest family entertainment center in Doha, offers attractions such as the classic Ferris wheel, 12-lane Bowling alley, bumper cars, a roller coaster, kiddie rides, a state-of-the-art Go Kart Racing, billiard tables, 4D Theater, free-fall drop tower, a horror-themed monorail, a large soft-play area, and an impressive array of simulation games. Just outside Gondolania, the mall offers an Olympic-size ice skating rink (skates and helmets available for rent) and a Venetian-inspired Gondola Boat Ride that takes the whole family around the mall—gondolier clad in red and white striped shirt, included.

Old San Juan offers historically and culturally significant experiences including a walk through 500-year-old forts, visits to UNESCO sites, historic churches, museums, the second oldest cathedral in the Americas and Ponce de Leon’s mansion. Cobblestone streets and pastel buildings are perfect for exploration during the day and variety of restaurants and shops make for a complementary evening.

Choco–Story is located just 5 mins from the archeological site of Uxmal, so we decided to check it out on our way back to Merida. It looks a bit touristy (disney-ish) from the outside, but it turned out to be a well-executed, interactive museum, that is built around the Mayan culture and history of chocolate. A self-guided tour took us through various smaller huts chronicling the history of chocolate within the Mayan culture, and the best part? A delicious hot chocolate tasting at the end of it! Of course you can taste and buy hot chocolate powder and chocolate bars afterwards at their pretty gift store. My personal highlight though was a powerful demonstration of a Mayan rain ceremony in the forest, in honor of the god Chaac. It began with distinctive, booming sounds, alternating from different directions, from deep within the trees. It slowly traveled closer, until we saw 3 men walking towards the altar in front of us, while they continued to blow into conch shells. It was moving and allowed us a small glimpse into the mystical and majestic Mayan culture. There is also a small wildlife refuge there, with rescued Jaguars, deers, and spider monkeys, that can be fed through the chain link enclosure. OPEN EVERYDAY: 9am – 7:30pm ENTRY FEES (at time of publishing) Adults: $120.00 pesos Seniors(65+) / Students / Children (6-12 years) $90.00 pesos Children less than 6 years: free >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

A Porfirian-era mansion provides the setting for Blanco Colima: a concept- and genre-defying project that features multiple spaces for eating, each with a different name and type of food. The main area, Blanco Colima, serves breakfast, lunch, and cocktails. It’s designed to be a welcoming home away from home. Other options include Belafonte—an oyster bar run by Chef Hiroshi Kawahito—and Lázaro, a fine dining area that features fresh local ingredients. Beyond the exceptional food, Blanco Colima is also a cultural center of sorts. The space screens films, exhibits the work of emerging artists, and hosts live music performances. Once you’re seated, you might find it hard to leave!

Housed across a 1940s mansion and modernist tower, Casa Fayette is a stylish boutique lodging inspired by Guadalajara hometown hero Luis Barragán. With the architect in mind, Milanese interiors firm Dimore Studio designed the hotel’s 37 rooms in a Mexican palette of artichoke, salmon, and burgundy, adding a mix of custom and European furnishings by the likes of Pierre Frey and Michael Thonet. Downstairs, public spaces take on a global-chic aesthetic informed by the surrounding Lafayette neighborhood. Graphic cement tiles line the pool and spa area, while a glam brass-and-wood bar complements tropical-palm-patterned seating in the restaurant.

Giovanni di Piero Antinori became a member of the Florentine Winemakers Guild in 1385—and his descendants have been in the business ever since. Today, the company is overseen by Marchese Piero Antinori—the 25th generation of the titled family—and his three daughters, all of whom were involved in the seven-year project to build this stunning winery and visitors’ center. With a contemporary design crafted with materials like wood, terra cotta, and weathered steel, and featuring views out onto vineyards lush with classic Chianti grapes, the center houses a museum and art gallery, winery and cellar, shop, and rooftop restaurant serving gourmet pairing menus. Four different types of tours are available, ranging from general overviews tailored to the first-time guest (and including tastings of three signature wines), to more in-depth cellar visits (with upgraded cru tastings) and tailor-made experience for connoisseurs.