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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Naples According to Photographer Francesco Lastrucci

Sounds: Emel Mathlouthi, Taking It to the Streets

Wandering Chef: Andrew Zimmerman in Tokyo

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Behind the scenes of this unusual Florida festival.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Tourist-Free Thailand

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.