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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Sarah Grueneberg in Venice and Trentino

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

An interview with Jason Kim of Forage.

In this town, the South American spirit, Pisco, has been made for centuries.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Veteran traveler shares her best tips and stories from life on the road.