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Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A father and son cruise the Mediterranean in search of a new mythology.

This couple created their own little house on the highway. Here’s what they learned from the experience.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

The give and take of a 20-year friendship.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

The fishing villages along the Bohuslän coast and archipelago once made their fortune from the sea, hauling in herring and other catches. Now the region draws its many visitors during summer who come for the sailing, swimming, kayaking and other outdoor adventures.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.