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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

72 Hours With a Portland Local

One frequent solo traveler shares her best tip for eating out on your own while on the road.

What to Do If Your Passport Is Stolen—and How to Avoid It

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

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Australia’s Double Wild Appeal: Big City to Outback

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A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

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In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

These hotels know how to make an entrance.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.