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AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

An artist living in East Amsterdam shares her favorite places to go.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Where to eat in Uruguay, according to a chef.

Love architecture? Then you’ll want to know about these hotels.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Take something back home to remind you of this beautiful city. Buy cheeses, sausages, tins of fish, and, of course, wine. Find souvenirs among the tiles, T-shirts, cork products, and those lovely Portuguese soaps.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

An old Bohemian artist hangout, a place to eat Norwegian reindeer sausage, and a European-style food market... These eateries offer an extra special touch.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

“All happiness depends on a leisurely breakfast,” said John Gunther in his famous quote. And in Nashville, here are a few places to make it happen. Sip coffee at Barista Parlor, and try the house-made biscuit with sausage from the nearby butcher shop. For Nashville’s most famous biscuits, head to the Loveless Cafe.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.