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In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Wandering Chef: John Currence in Charleston, South Carolina

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

A journey through one of the world’s last, best travel secrets.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Wandering Chef: Jody Adams Bikes Through Sicily

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.