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An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Overview

A father and son cruise the Mediterranean in search of a new mythology.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Sardinia makes for an idyllic summer getaway.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

What’s the connection between the Indonesian island and this counterculture festival?

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Wandering Chef: Masaharu Morimoto in Oahu