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Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

Wandering Chef: Fabio Viviani in Amsterdam

Wandering Chef: Adam Wilson in Paris

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

How to Taste the Best Artisan Foods from Around the World

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Don’t miss these new and newly renovated hotels when you hit the slopes this year.

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Where to Eat in Buenos Aires, According to a Chef

Four must-visit places for foodies in Beverly Hills, according to a chef.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

5 little-known spots for exploring Colombian beaches, deserts and mountains

Boarding a plane with the littlest of littles takes some extra finesse and planning.

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more