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Experience a hotel stay made for royalty.

Wandering Chef: Massimo Bottura in Milan

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

Vietnam’s Noodle Dishes and Soups

Wandering Chef: Julian Medina in Oaxaca City

A skateboarder explores the world, on four wheels.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

These small shops serve a uniquely Japanese purpose.

Uncorking Switzerland’s Secret

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

A writer travels to the Horn of Africa to find the source of a global obsession.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.