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The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

First step: Pinkies up. Next step: Bottoms up, too.

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A sommelier travels to the birthplace of wine.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

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