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From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Where to eat in Uruguay, according to a chef.

A Photographer’s Eye on Burma

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Wandering Chef: Pati Jinich in Mexico

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

First step: Pinkies up. Next step: Bottoms up, too.

An interview with Jason Kim of Forage.

Eating Like a King in Hue, Vietnam

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Wandering Sommelier: Jean K. Reilly in Greece

Get to know this east-side neighborhood.

Live like a local and seek out sunny moments surrounded by greenery. Pack a picnic, put on your walking shoes, and stroll these wonders like the Parque del Retiro, the Parque del Oeste, and the botanical garden.