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Exploring this Chinese city, one dish at a time.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Wandering Chef: Matthew Accarrino in Oahu

All ages will enjoy these activities.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Overview

Overview

Volunteering with Projects Abroad in Jamaica

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Sardinia makes for an idyllic summer getaway.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

What’s the connection between the Indonesian island and this counterculture festival?