Search results for

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

Why we love it: A design-forward property that captures the Detroit zeitgeist

The Highlights:
- Spacious rooms stocked with Shinola products for sale
- A lobby lounge that attracts a who’s who of downtown
- Thoughtful design from local partners

The Review:
From Detroit-based companies Shinola and Bedrock comes this boutique stay in downtown’s burgeoning shopping district. By combining Shinola’s signature craftsmanship with Bedrock’s knack for urban revitalization, the two companies have created a hub for a rapidly changing city, with the lobby lounge serving as a de facto clubhouse for Detroit’s cool kids. Both in the lobby and throughout the hotel, guests will find a pleasingly eclectic art collection (be sure to check out the Nick Cave piece and the wall panels by Detroit artist Margo Wolowiec), curated by local gallery Library Street Collective. Also not to be missed are Southern Italian restaurant San Morello and the speakeasy-style Evening Bar, both run by chef Andrew Carmellini of New York’s NoHo Hospitality Group. An outdoor beer hall and fried chicken spot are forthcoming this spring.

The Shinola marries two historic buildings—the former T.B. Rayl & Co. department and Singer sewing-machine stores—with three new annexes. Since the 129 rooms span all five buildings, guests can expect 50 unique layouts, all designed in a residential style by Gachot Studios. Camel, grey, blush, and deep green tones complement oil-rubbed bronze, soft leather, plush mohair, and American white oak—a palette inspired by London social clubs. (In the hallways, cream walls are accented with “Shinola blue,” a signature color that was developed from a lone paint chip unearthed in the Singer building.) The furniture, wall coverings, and accessories are custom-designed and primarily manufactured in the U.S.; the wallpaper mimics marble found in the basement of the Rayl building; and the bathroom fixtures take cues from the caseback details of Shinola watches. Stocked with some of Shinola’s most iconic products (the Power Supply Extension Cord, shoe polish and leather care, Runwell turntables in the suites), rooms also feature items made specifically for the hotel, from bedside clocks and cashmere blankets to leather throw pillows and bath amenities inspired by Rayl’s. Raid the minibar for local staples like Great Lakes Chips and Vernors Ginger Ale or cozy up in a bathrobe embroidered with “Detroit.”

Your introduction to Andaz Mayakoba begins with mangroves and a cenote, or at least an architectural tribute to these natural features of the Playa del Carmen landscape. The elegant pillars that support the towering porte cochere mimic the angled roots of the mangrove trees nearby. A tall passageway, lined with dark wood, leads to an open-sided lobby.

At the center of the lobby, aptly called El Sanctuario, a shallow circular pool reflects the sky through an opening in the ceiling above. The Andaz—which opened on the Mayakoba development in late 2016—has 214 guest rooms and suites, all in low buildings carefully placed on the delicate limestone crust of the peninsula. Some of the buildings surround pretty lagoons and offer easy access to the resort’s restaurants, Casa Amate, the fine-dining option, and Cocina Milagro, which serves three meals a day in a pavilionlike space overlooking the property’s pools.

A spa, fitness center, shop, and kids’ club are also an easy walk away. The balance of guest rooms are in a separate complex of buildings beside the beach. A clutch of umbrellas and lounge chairs on the white powdery sand before an impossibly blue sea presents a stunning picture. In the beachside portion of the resort, another pool and two casual restaurants, OllaTaco and OllaCeviche, add up to a slightly funkier vibe.

Guests are transported around the grounds by golf carts and are encouraged to use bikes parked everywhere. Lagoon boats make regular stops between the four resorts at Mayakoba, and guests are encouraged to take a daily cruise of the winding waterways with a naturalist guide. Andaz staff are young, attentive, and warm.

Colorful street-style murals, depicting animals and fish, splash across the buildings’ exterior walls. Inside the airy guest rooms, artfully tiled sections of floors and walls add fields of color and interest to an otherwise mild, sunny palette. Architect Ronald Zürcher has channeled the extraordinary local beauty—the light and darkness of the region’s beaches and jungles, the vivid pops of color of flowers and birds, the sacred hush of the cenote—and designed a gorgeous and intimate boutique resort.

Envisioned by Hong Kong-based architect Andre Fu, the Upper House was designed to give guests the experience of staying in a luxury residence within easy reach of the design stores, markets, and nightlife of the Wan Chai neighborhood. Every detail here has been carefully considered, from the environmentally friendly paint to the arrangement of the hotel’s 400-plus works of original art. As they climb the levels of the hotel, guests encounter sculptures with names like Silence, and Rise, and Lifted, which take them on an upward journey that ends at the 49th-floor Sky Bridge—a candle-lined walkway overlooking the atrium that’s lit by a James Turrell–esque skylight.

All the rooms, suites, and penthouses offer a choice between two color schemes: “bamboo,” with ash flooring, bamboo timber, and lilac upholstery, or “celadon,” furnished in green tea upholstery, limed oak flooring, and creme oak timber. Particular attention was given to the bathrooms. Each is nearly 300 square feet and outfitted with concealed televisions and sound systems as well as open-plan rain showers. Some have soaking tubs carved from Turkish limestone, from which guests can take in views of Victoria Harbour or the surrounding mountains. In contrast to many Hong Kong hotels, the Upper House’s restaurant, Café Gray Deluxe, emphasizes simple dishes prepared from the best local and organic produce. The result is high quality but not pretentious, much like the hotel itself.

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

Facing the Arabian Sea and the Gateway of India monument, the Taj Mahal Palace Hotel blends Moorish, Florentine, and Indian architecture. The historic palace wing reopened in 2010 with 243 new rooms and 42 suites, including one that houses the sitar on which legendary Indian musician Ravi Shankar composed his Concerto No. 1. George Harrison checked into the Taj in 1966 to take lessons from the maestro.

An award-winning hotel company, Singita is lauded not only for its luxurious properties but also for its dedication to the environment and uplifting communities. To reach Singita Boulders Lodge, guests can fly direct from Johannesburg to Sabi Sand Game Reserve on Federal Airlines’ daily jet service. Once there, they can expect open-air common spaces that provide a continuous connection to the outdoors, as well as spacious suites with game-viewing decks and private plunge pools. Also on-site is a swimming pool in the main lodge area, spa and gym facilities, and a wine boutique selling premier South African vintages. In addition to daily game drives, guests can indulge in activities like guided safari walks, photography lessons, stargazing, and archery, making for the stay of a lifetime.

The opening of Pamushana, Singita’s only lodge in Zimbabwe, signified an important turn in Zimbabwe tourism. Political issues deterred travelers from visiting Zimbabwe through the 1990s and early 2000s, but now, the tides are turning. The lodge is set atop a rocky hill at the edge of the Malilangwe Wildlife Reserve. After a significant design transformation, it now features striking interiors and two-bedroom suites inspired by the local Shangaan culture and surrounding landscape. Guests can also look forward to a cliff-top fire pit and suspended bar with 270-degree views of the reserve. Another highlight of a stay at this lodge is the sunset dinner in the bush among the ancient baobab trees. The villa plus the six suites each look out over the Malilangwe dam.

Arriving at Viceroy Los Cabos (formerly Mar Adentro) is like getting a glimpse into the future of hospitality. Linked by a seemingly boundless plane of water, a series of minimalist white cubes—housing a rooftop bar, spa, world-class fitness center, movie theater, and more—rises from the desert landscape like a mirage, the work of Mexican architect Miguel Angel Aragonés. The view is memorable at Nido, a ceviche restaurant that sits under a nestlike dome of twigs. Equally striking are the 104 modernist guest rooms. Unlike the region’s traditional stucco and terra-cotta haciendas, they’re serenely spare, with floor-to-ceiling windows overlooking the Sea of Cortez and tablets that guests can use to create their own lighting concept.

Move over cupcakes: Popsicles are the next big dessert craze in Orlando. After my stroll around Lake Eola, I stopped at the popsicle shop Hyppo. You won’t find the popsicles of your childhood here. Hyppo’s version is inspired by Mexican paletas (ice pops) and comes in two varieties: milk-based and ice-based. When you walk in, you’re greeted by a colorful cooler of pops with seasonal flavors that might include pistachio-coconut, the Elvis (peanut butter, banana, and honey), cantaloupe-black pepper, strawberry-basil, key lime, and even some bourbon-based options.

When the iconic Beverly Hills Hotel first opened for business in 1912, Beverly Hills was just a suburb of Los Angeles, and the hotel provided a place for people to stay when looking at parcels of land to live on in the area. But as the city of Beverly Hills developed, the hotel—nicknamed the Pink Palace—became a perennial favorite among the Hollywood set ranging from Golden Age stars like Charlie Chaplin and Marilyn Monroe to modern day celebrities like the Kardashians, Saweetie, and Mark Wahlberg. Today the hotel is run by the global luxury hotel group Dorchester Collection, and the famous cursive sign, whose font was created by architect Paul Revere Williams, one of the few Black architects at the time in L.A., still greets guests upon arrival.


The 210 guest rooms in the main building and 23 bungalows sit on 12 landscaped acres. The guest rooms feature midcentury modern–inspired design, some of the most comfortable hotel beds in the game, and marble bathrooms. They include a dreamy one-bedroom, Rat Pack suite in the Crescent Wing that was a favorite of Frank Sinatra; it’s decked out with a full bar, grand piano, and a patio. Each bungalow is unique: Some are themed after famous former patrons. The Marilyn Monroe bungalow is resplendent with touches of pink while the Howard Hughes is aviation themed and features dark woods and forest greens.



The Beverly Hills Hotel feels like an urban resort, with a 19,000-square-foot spa, an iconic pool and lounge area decorated in a Barbie-esque pink, a bar, and three dining options. The poolside Cabana Cafe is best for soaking up those Southern California rays (the McCarthy chopped salad is especially popular), while the Polo Lounge is said to be a favorite among Hollywood executives. The Fountain Room Coffee Room, famous for its pies, cakes, and breakfast options, was where Geffen Records signed Guns N’ Roses onto its label.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

Most people recognize Eugene, Oregon as the home of the “Oregon Ducks” because of the sports programs at the University of Oregon. But Eugene is so much more. Take for instance the Inn at the 5th, a luxury boutique hotel built and owned by the Obie Company who developed the 5th Street Public Market next door. The hotel reminds me of the “Little Engine That Could” an endearing 1930’s children’s book teaching the value of hard work and optimism. And the Inn at 5th presents those core values to guests in a stylish and polished package.

One of the oldest and largest tailoring shops in town, Thu Thuy is well respected and is a good option for having a suit or a fitted dress run up. Good service and an adjoining coffee shop makes shopping here even more desirable.