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Dinner at Le Toiny Restaurant is a full frontal assault on the senses; as if the spectacular ocean-side setting were not enough, the culinary witch doctors at Le Toiny, led by executive chef Jean-Christophe Gille, whip whimsical French classics into contemporary Caribbean masterpieces with just the right amount of gusto. Le Toiny is open daily for breakfast, lunch and dinner, and features the Tuesday Fish Market, and the Sunday “Brunch du Toiny.”

Elizabeth street cafe is the charming outpost offering French breakfast bites & creative Vietnamese plates you didn’t know you needed in your life. The menu consists of everything from ho and bun bo hue to sticky rice, banh mi, and chocolate croissant and macaroons. It’s most known for its brunch, but they also server dinner.

Germans, especially Bavarians (who are or are not Germans, depending on whom you talk to) love eating their meat and potatoes. While there, I went for a giant joint of pork with kartoffel (potato) salad. Nobody does fresh potato salad better. Sure, the famous Hofbrauhaus in Munich is a great place to sit with friends and try to avoid spraining your wrist as you suck down liter glasses of beer, but it’s also a great place to eat. Filling up helps you enjoy the beer even more and fights off the eventual intoxication as well.

Cal Anderson Park (named after Washington’s first openly gay legislator) is located at the Pike/Pine nexus of gay-friendly, hipster-filled Capitol Hill. With plenty of grassy lawns for picnics, reading, or playing bocce ball, it’s no surprise that crowds flock here whenever there’s a sunny day anytime of year. It’s also conveniently located near some great shops and restaurants: Molly Moon Ice Cream, Rock Box karaoke, Cure, Cupcake Royale, Unicorn, Elliott Bay Book Company, Everyday Music, and all the cheap eats on Broadway. Grab some takeout or a coffee to go and head to the park to admire the fountain or enjoy some people-watching. On Sundays, the Broadway Farmers Market is just a block away on Broadway.

Marina Village in Christophe Harbour features a small collection of galleries and boutiques perfect for finding a unique souvenir. DALE Original Art & Style offers local artwork, pottery, clothing, and jewelry, while Joya St. Kitts sells bohemian dresses from Camilla, resort wear by Vanita Rosa of St. Barths, and colorful creations by the Wayuu tribe of South America. You’ll also find Mediterranean-inspired fashion at Totally Bananas Boutique, sportswear and equipment at Ballast Bay Outfitters, delicious espresso at Peppe’s Coffee Kiosk, and a range of fresh, artisan breads at Sugar & Salt Gourmet Market.

A stalwart for business lunches since the days of the Mexican Revolution, is there any reason Bellinghausen needs to change? The old-school refinements include rib-sticking steaks, seafood, and Mexican standards, served in generous portions; delightful garden seating (in addition to the clubby nostalgia of the front dining room); and what some say is the chop-choppiest service in all Mexico City. It’s a mix that keeps the restaurant’s high-end clientele exceedingly happy. More importantly, what comes out of the kitchen is always fresh and expertly prepared; you never sense the chefs are resting on their laurels. In the heart of the now-tatty Zona Rosa, lunch at Bellinghausen offers a glimpse of the neighborhood’s mid-20th-century heyday, when the surrounding blocks were the most bohemian and fashionable in all Latin America.

Belizeans have been known to drive to Belize City for the sole purpose of eating Sumathi’s Indian food. Not only is the authentic Indian cuisine worth a trip, the long-running restaurant’s lunch buffet is also one of the best deals in Belize City. The menu includes everything from curries, kormas, biryani, masalas, and dosas to mango lassis. It’s also a solid bet for vegans. Sumathi is set off the beaten path on a residential street and has a spacious interior as well as an outdoor veranda.

This fast-casual restaurant in the back corner of Bel Aire Plaza in Napa is all about natural and sustainable food and a mix of international flavors. As the name suggests, Heritage Eats sources all of the ingredients for its wraps, rice bowls, tacos, and sandwiches from purveyors within 50 miles of the restaurant. The result: food that’s both delicious and good for the planet. Portion sizes are generous, and Heritage uses its own hot sauces. When dine-in guests have finished their meals, they can spin a prize wheel to redeem different rewards, such as a free soda to a picnic for two. All the spinning and related hollering makes the environment festive year round.

On the west side of Arenal Volcano, this 900-acre tropical reserve was a labor of love for owner and architect Jaime Mikowski, who spent years planting acres of native plants and coaxing the land’s natural mineral springs into a river that now flows throughout the property, spilling over into dozens of waterfalls and pools that range from 72 to 105 degrees. Spacious rooms have marble floors and streamlined furnishings; splurge on a suite, which features a private terrace and a Jacuzzi tub—a little superfluous considering all the other options for soaking in warm water here, but who’s complaining? There are also five swimming pools, one with a swim-up bar and waterslide, and a spa comprising 12 bungalows with treatments that all include, you guessed it, a dip in a thermal spring-fed tub. While the property is also open to day trippers, guests of the resort have exclusive access to Shangri-La Gardens, an adults-only lounge area with pools, cabanas, and a folliage-filled bar.

Originally laid out during Spanish rule, the Alameda Central was Mexico City’s first municipal park, at one time reserved for the elite. Today it’s a well-manicured garden for all, especially popular with working-class crowds on Sundays. Its willow-lined lanes lead to old-fashioned statuary, fountains, and a gazebo (where something’s always going on), as well as a rotating calendar of contemporary sculpture exhibitions. On the park’s western edge and occupying a beautifully restored art deco structure, the shopping and design center known as Barrio Alameda houses edgy boutiques, a chic guesthouse, and trendy restaurants whose outdoor seating is a people-watcher’s delight. Duck in for a glimpse of how the city center continues along its gentrifying course.

Chile has some of the tastiest pork anywhere, and this spot is a great place to order it: in stews, as a rack of ribs, or baked with puré picante (hot sauce–seasoned mashed potatoes). From its humble beginning in 1912 (the name El Hoyo means “The Hole”), the eatery has become one of the best places in the city for traditional Chilean cuisine, attracting everyone from presidents to famous out-of-town foodies. The aptly named Terremoto cocktail, made of pipeño wine and pineapple ice cream, was invented here (terremoto translates as “earthquake” in Spanish). The wine barrels that serve as tables in the front room are delightfully kitsch; a rear dining room has a more sober vibe.

SUR Beach House is everything a beach retreat ought to be. This chic Medano Beach property offers a relaxed, almost private-residence feel. Breakfasts range from healthy, green, and juicy to the indulgent croque madame. Pair any meal with a handcrafted cocktail; the SUR Caesar is a nice play on the classic Canadian cocktail and comes with crispy rib eye tips and roasted habanero sauce. The raw bar is like a love letter to the sea. Not least of all, the kitchen turns out delightful oyster preparations, but don’t leave Cabo without trying the raw chocolata clams. Named for their color, not their flavor, these meaty mollusks are best with just a little lime and hot sauce. (Come early for stand-up paddleboarding; Cabo SUP is located on-site and offers rentals as well as lessons.)

At Maison Verot, locals get in line to stock up on all kinds of elaborate goodies. Verot has been making some of Paris’s best charcuterie since 1930, and it is still winning prestigious awards. Products vary with the season but will most likely include elaborate pâtés baked in pastry, local sausages, preserved meats called rillettes, a selection of deli salads, and a variety of products preserved in aspic. Verot’s location is convenient to the Luxembourg Gardens, so perfect for a nearly instant picnic.

Parisa Restaurant is located in Souq Waqif, and makes for a perfect lunch or dinner spot when you’re shopping at the market. A long, mirrored entryway took us from the bright desert sun into the most opulent and sparkly dining room I’ve ever sat in. The over-the-top decor alone is worth a visit, meanwhile the authentic Persian food is equally delicious. Traditional dishes with a contemporary twist were served in rapid order–and as with every single meal in Qatar–we pretty much rolled out of there, having eaten way too much ; ) >>>A heartfelt shukraan شكرا to the Qatar Tourism Authority and our knowledgeable and amazing guides for 4 unforgettable days in Qatar. #visitqatar @visitqatar #ourqatar Visa & Free Stopover Program Qatar is visa free since 2017 for more than 80 nationalities, you can find more information here. The +Qatar program is also running in 2018 giving the opportunity for Qatar Airways passengers to explore Qatar with a range of stopover options including a free hotel stay (!!) or two-night stay for $100, click here for more info.

Set behind a thick yellow facade with climbing green plants, Kinich offers mostly alfresco dining, with tables beneath palapa-style roofs. This popular restaurant has a fresh, elegant, not-too-touristy feel, and gets its share of locals. Yucatecan favorites make up the menu; the food is homemade, flavorful, and high-quality. Women in traditional dress grill tortillas as diners look on. The poc chuc (citrus-marinated pork) is delicious, especially when accompanied by a beverage made from a local plant, chaya, considered a superfood.