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Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Sydney’s Hand-Stitched Paper Menagerie

Wandering Chef: Guillermo Pernot in Cuba

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

The tradition of artisanal rum making has become central to island life.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Breaking the Ice in Tokyo

A Burmese Salad That Says Welcome

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.