Search results for

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

A sommelier travels to the birthplace of wine.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.